Welcome to The Blue Duck
Founded in 2014, we’re a New American BYO restaurant located in the heart of Northeast Philadelphia with the feel of a Center City eatery. Tucked inside a strip mall near Holme Circle — mere steps from where co-owners Joe Callahan, Jr. and Kris Serviss attended grade school — the Blue Duck prides itself in crafting delicious dishes that offer a playful twist on traditional classics. And that, most importantly, taste incredible.
Everyday menu items range from $10-$26 and include the 2014 Philadelphia Burger Brawl champion and nationally-recognized Pork Roll Burger (topped with Sriracha mayo and a fried egg), Beast of Northeast Philly (with signature sweet tomato jam) and Quack & Cheese. For dinner, Serviss allows his creativity to shine with offerings such as bacon-wrapped wild boar meatloaf, pan-seared scallops and homemade pasta. We also concoct rotating daily dinner specials that are posted on our social media accounts (@blueduckphilly).
The Duck also offers brunch every Saturday & Sunday from 10 a.m. - 3 p.m.,
highlighted by homemade Chicken & Waffles and our Duck Benedict.